Take Away Menu

Mezeler / Starters

Hot

  1. Soup of the day (D) (G) 2.50
    Freshly made soup daily served with hot bread.
  2. Hellim (V) (D) 4.25
    Grilled Cyprus cheese.
    Also available in a wrap with salad 5.75
  3. Muska Borek (G) (D) (V) 4.00
    Filo pastry triangles stuffed with feta cheese, parsley, freshly fried.
  4. Falafel (V) (G) (D) 3.65
    A blend of chickpeas, broad beans, leeks, coriander, garlic & herbs.
    Also available in a wrap with humus & salad 5.15
  5. Patlican Kizartma (V) (D) 4.50
    Fried aubergines served with green & red bell peppers topped with a creamy garlic yoghurt.
  6. White Bait (G) (F) 4.50
    Tiny fish lightly fried with a squeeze of lemon.
  7. Karides Grill (F) (D) 5.00
    King prawns grilled & served on a bed of lettuce topped with a parsley & garlic sauce dressing.
  8. Karides Kavurma (F) (D) 5.50
    King prawns fried with garlic, parsley, tomatoes, green peppers & onions.
  9. Kalamari (G) (F) (D) 4.00
    Squid rings flavoured in crispy batter then deep fried.
  10. Sucuk 4.00
    Traditional Turkish garlic sausage, charcoal-grilled.
  11. Arnavut Cigeri (G) (D) 3.90
    Succulently diced lambs liver pan fried & served on a bed of onions.
  12. Icli Kofte (G) (D) 4.20
    Minced meat with parsley & onion, covered with crushed wheat & lightly fried.
  13. Potatoe Kofte (G) 4.10
    Minced meat, greated potatoe, onion, parsley, cumin & lightly fried.
  14. Kiymali Borek (G) (D) 4.30
    Filo pastry filled with minced meat, onion & parsley.

Cold

  1. Beyaz peynir (V) (D) 3.00
    White cheese made from goats milk served on a bed of lettuce.
  2. Yogurt (V) (D) 2.90
    Delivered daily traditional Turkish yogurt.
  3. Humus (V) (N) 3.50
    Crushed chick peas, tahini (sesame paste), lemon juice & garlic.
  4. Tarama (G) (F) (D) 3.20
    A blend of smoked cod roe, olive oil, & lemon.
  5. Cacik (V) (D) 3.50
    Pronounced jajik yogurt added with cucumber, mint & garlic to make creamy sauce dip.
  6. Patlican Salatasi (V) 3.90
    Pureed aubergines, prepared with lemon juice, olive oil & garlic.
  7. Imam bayildi (V) (N) (D) 3.90
    Aubergines stuffed with onions, herbs, & bell peppers.
  8. Yaprak Dolmasi (V) (N) 3.90
    Vine leaves stuffed with a mixture of rice, onion & herbs.
  9. Tabule (V) (G) 3.50
    A mixture of parsley, tomatoes, peppers, spring onions & olive oil.

Cold Starters (F)(D)(G)(V) £8.00
Humus – Tarama – Cacik – Patlican salatasi – Tabule – And hot bread
ALL 5 DISHES ARE SERVED IN ONE PLATE
(Ideal for one / two person)

Any main course come in a wrap unless asked over the counter.
Any main course in a takeaway box is £1.20 extra, come with separate salad, rice and bread.

Ana Yemekler / Main Course

  1. Yaprak Doner (D) 6.50
    House special lamb shawarma doner seasoned with fine herbs & served with salad.
  2. Tavuk (chicken) Doner (D) 6.50
    House special chicken shawarma doner seasoned with fine herbs & served with salad.
  3. Kleftico (oven Kebab) 8.00
    Lamb shank oven roasted, served with roast potatoes & salad.
  4. Kuzu (lamb) Shish Kebab (D) 8.50
    Marinated cubes of lamb charcoal-grilled & served with salad.
  5. Cop Shish (D) Small £6.80 Large £7.80
    Select pieces of lamb diced into small cubes & served with salad.
  6. Tavuk (chicken) Shish Kebab (D) Small £6.20 Large £7.20
    Charcoal-grilled seasoned breast of chicken & served with salad.
  7. Kuzu/tavuk mix (D) 8.00
    Chicken & lamb kebab mixed served with salad.
  8. Adana Kofte Small £6.50 Large £7.50
    Spicy minced lamb on skewers, grilled then served with salad.
  9. Kaburga Tarak 6.90
    Lamb spare ribs charcoal-grilled, served with salad.
  10. Pirzola 10.00
    Tender lamb chops grilled on skewers served with salad.
  11. Lokma Kebab 11.95
    Select filets of lamb rolled together & held in place with tooth picks grilled then served with rice & salad.
  12. Halep (G) (D) 7.50
    Spicy minced lamb prepared with a tomato based sauce served over a bread base.
  13. Sirloin steak 11.95
    Premium cut steak, charcoal-grilled served with salad.
  14. Beyti (G) (D) 7.80
    Spicy minced lamb with garlic & parsley, served with salad.
  15. Tavuklu Beyti (G) (D) 7.80
    Minced breast of chicken with garlic & parsley, served with salad.
  16. Bildircin 9.50
    Grilled quails on skewers served with rice & salad.
  17. Baby Chicken 10.50
    Whole baby chicken on a skewer served with rice & salad.
  18. Tavuk kanat (D) 7.50
    Marinated Chicken wings charcoal-grilled, served with rice & salad.
  19. Musakka (G) (D) 7.00
    Aubergines, courgettes, potatoes, & minced lamb topped with béchamel sauce, served with salad.
  20. Patlican Kebab 11.95
    Sliced aubergines with minced lamb, charcoal-grilled & topped with home-made sauce, served with salad.
  21. Mix Grill (D) 9.50
    Selection of chicken shish lamb shish, kofte, served with salad.
  22. Chicken Mix (D) 10.95
    4 pieces chicken shish, chicken doner, 2 chicken wings, 1 quail, served with salad.
  23. Bird Mix (D) 11.00
    2 quails, 2 chicken wings, chicken doner, served with salad.
  24. Mix 1 (D) 11.95
    2 chicken wings, 2 kaburga, 1 pirzola, chicken doner, lamb doner, served with salad.
  25. Mix 2 (D) 12.50
    2 skewer cop shish, one piece lokma, chicken doner, lamb doner, served with salad.
  26. Mix 3 (D) 13.50
    Chicken doner, lamb doner, 4 piece chicken shish, 4 piece lamb shish, 1 piece lokma, served with salad.
  27. Ottoman special (D) 15.00
    Comes with pirzola, kaburga, cop shish, adana, tavuk kanat, one bildircin served with salad.

YogurtluKebabs / Kebabs with Yoghurt

All dishes come with a crispy fried bread base topped with a home made fresh tomato based sauce layered with the meat dish of your choice finished with yoghurt & butter sauce.

  1. Iskender (G) (D) 6.50
    Lamb or chicken doner kebab.
  2. Yogurtlu Adana (G) (D) 7.00
    Grilled spicy minced lamb.
  3. Yogurtlu Beyti (G) (D) 7.00
    Grilled spicy minced lamb with garlic.
  4. Yogurtlu Kuzu Shish (G) (D) 7.00
    Grilled cubes of lamb.
  5. Yogurtlu Tavuk Shish (G) (D) 7.00
    Grilled cubes of chicken.
  6. Yogurtlu Tavuk Beyti (G) (D) 6.85
    Minced breast of chicken with garlic & parsley.

 

Balik/ Seafood

  1. White Bait (G) (F) (D) 7.30
    Tiny fish lightly fried & eaten whole with lemon served with salad.
  2. Karides Kavurma (D) (F) 8.50
    King prawns fried with garlic, parsley, tomatoes, green peppers & onions.
  3. Karides Grill (D) (F) 7.30
    King prawns grilled served with salad.
  4. Salmon Steak (F) 9.50
    Salmon grilled served with salad.
  5. Grilled Tuna Steak (F) 9.50
    A tuna steak coated in olive oil grilled with salad.
  6. Grilled whole Sea Bass (F) 10.00
    A whole sea bass grilled served with salad.
  7. Kalamari (G) (F) (D) 7.30
    Battered squid rings deep fried served with salad.

Vegetarian Dishes

  1. Vegetarian Musakka (G) (D) (V) 6.90
    Aubergines, courgettes, potatoes topped with béchamel sauce, served with salad.
  2. Imam Bayildi (N) (V) (D) 6.50
    Oven baked aubergines stuffed with onions, tomatoes & green peppers served with salad.
  3. Guvec (V) 6.00
    Aubergines, potatoes, green peppers, courgettes, tomatoes & onions, herbs, cooked in olive oil served with salad.
  4. Falafel (V) (G) (D) 6.50
    A blend of chickpeas, broad beans, herbs, deep fried served with humus & salad.
  5. Patlican Kizartma (V) (D) 6.50
    Fried aubergines & green peppers with a yoghurt & garlic sauce served with salad.

Salata / Salads

  1. Feta Cheese Salad (D) (V) 4.50
    Mixed salad with olive oil topped with feta cheese.
  2. Yesil Salata (V) 3.20
    Mixed green salad.
  3. Ezme Salatasi (V) 4.50
    A spicy mix of onions, peppers, tomatoes, parsley, drizzled with olive oil & lemon juice.
  4. Parsley, Tomato & Onion Salad (V) 3.00
    Diced tomatoes, onions, parsley & a drizzle of lemon.
  5. Coban Salatasi (V) 3.50
    Cucumber, tomatoes, onion & parsley all diced up & mixed with olive oil, lemon & a hint of salt.

Burgers

  1. 1⁄4 pounder (D) (G) 3.50
    100% Beef burger charcoal-grilled.
  2. 1⁄2 pounder (D) (G) 5.50
    100% Beef burger charcoal-grilled.
  3. Chicken burger (D) (G) 3.20
    Battered chicken breast deep fried.

Cocuk Menu / Kids Menu

Served with your choice of rice or chips. (Under 14 years of age only)

  1. Burger (D) (G) 5.50
  2. Chicken Burger (D) (G) 5.50
  3. Chicken Nuggets (D) (G) 5.50
  4. Chicken Shish (D)   5.50
  5. Lamb Shish (D) 5.50

Side Orders

  1. Rice (G) (D) 1.80
  2. Chips (V)  Small £1.70 Large £2.20
  3. Bread (G) (D) 0.60
  4. Lavash (Flat bread) (G) (D) 0.40
  5. Olives (V) 2.00
  6. Onion rings (V) 1.90

Tatlilar / Desserts

  1. Sutlac (D) (N) 2.70
    Rice and milk pudding
  2. Baklava (D) (N) 2.70
    Layers of flaky pastry, filled with chopped pistachio & honey

Cold drinks

  1. Coke, 7up, Fanta, ect… 0.80
  2. Ayran 0.80

To help, our easy to use guide covers the most common allergens as well as suitability for vegetarians. Please ask our staff for more information as we have a full allergens menu.

(D) Dairy / (F) Fish / (G) Gluten / (N) Nuts / (V) Vegetarian

All salad dressing has (D) (G) + Mustard
All fried products may contain flower as it’s cooked in same oil

All price on this takeaway have been amended from June 2017
Our bread contains sesame seeds