Menu

Mezeler / Starters

Hot

  1. Soup of the day (D) (G) 3.90
    Freshly made soup daily served with hot bread.
  2. Hellim (V) (D) 5.00
    Grilled Cyprus cheese grilled over charcoal
    Fried Cyprus cheese lightly floured then fried.
  3. Imam bayildi (V) (N) (D) 5.30
    Aubergines stuffed with onions, herbs, & bell peppers
  4. Falafel (V) (G) (D) 4.50
    A blend of chickpeas, broad beans, leeks, coriander, garlic & herbs.
  5. Patlican Kizartma (V) (D) 4.90

    Fried aubergines served with green & red bell peppers topped with a creamy garlic yoghurt.
  6. White Bait (G) (F) 4.80

    Tiny fish lightly fried with a squeeze of lemon.
  7. Karides Grill (F) (D) 6.30

    King prawns grilled & served on a bed of lettuce topped with a parsley & garlic sauce dressing.
  8. Karides Kavurma (F) (D) 6.80

    King prawns fried with garlic, parsley, tomatoes, green peppers & onions.
  9. Kalamari (G) (F) (D) 4.60

    Squid rings flavoured in crispy batter then deep fried.
  10. Sucuk 4.30

    Traditional Turkish garlic sausage, charcoal-grilled.
  11. Arnavut Cigeri (G) (D) 4.50

    Succulently diced lambs liver, pan fried & served on a bed of onions.
  12. Icli Kofte (G) (D) 5.00

    Minced meat with parsley & onion, covered with crushed wheat & lightly fried.
  13. Kiymali Borek (G)(D) 5.00

    Filo pastry filled with minced meat, onion & parsley.
  14. Muska Borek (G) (D) (V) 4.80

    Filo pastry triangles stuffed with feta cheese, parsley & freshly fried
  15. Helim Borek 4.80

    Filo pastry filled with grated Helim, olive & onion

Cold

  1. Beyaz peynir (V)(D)  3.50
    White cheese made from goats milk served on a bed of lettuce.
  2. Humus shawarma (D)(N) 6.00
    Crushed chick peas, tahini (sesame paste), lemon juice & garlic with chicken or lamb shawarma on top
  3. Humus (V) (N) 4.50
    Crushed chick peas, tahini (sesame paste), lemon juice & garlic.
  4. Tarama (G) (F) (D) 4.30
    A blend of smoked cod roe, olive oil, & lemon.
  5. Cacik (V) (D) 4.50
    Pronounced “jajik” – Yogurt added with cucumber, mint & garlic to make creamy sauce dip.
  6. Patlican Salatasi (V) 4.90
    Pureed aubergines, prepared with lemon juice, olive oil & garlic.
  7. Tabule (V) (G) 4.30
    A mixture of parsley, tomatoes, peppers, spring onions & olive oil.
  8. Karides cocktail (F) (D) 5.50
    Prawns on a bed of lettuce covered with a seafood sauce.
 

1. Hot Meze (G) (D) 12.50
Hellim, Muska Borek, Falafel, Sucuk, Arnavut Cigeri & hot bread
ALL 5 DISHES ARE SERVED ON ONE PLATE (Ideal for one / two persons)

2. Hot Meze (G) (D) 13.50

Icli Kofta, Helim Borek, Kiymali Borek, Muska Borek, Falafel & hot bread
ALL 5 DISHES ARE SERVED ON ONE PLATE (Ideal for one / two persons)

3. Cold Meze (F) (D) (G) 11.00
Humus, Tarama, Cacik, Patlican Salatasi, Tabule & hot bread
ALL 5 DISHES ARE SERVED ON ONE PLATE (Ideal for one / two persons)

Ana Yemekler / Main Course

All main courses are served with salad and a choice of rice, bulgar wheat or chips.

We can even do platter dishes for friends and family to share. Platters are a great way to try a variety of dishes. All platter dishes are served with choice of meat on top of a bed of rice and large salad.

Platter dishes are £6.50 plus the additional choice of dishes. Minimum of three dishes.

All salad dressing has (D) (G) + Mustard

Prise per dish / Price per dish for platter

  1. Yaprak Doner (D) £9.50 / £8.50
    House special lamb shawarma doner seasoned with fine herbs.
  2. Tavuk (chicken) Doner (D) £9.50 / £8.50
    House special chicken shawarma doner seasoned with fine herbs.
  3. Kuzu (lamb) Shish Kebab (D) £11.00 / £10.00
    Marinated cubes of lamb charcoal grilled.
  4. Tavuk (chicken) Shish Kebab (D) £10.50 / £9.50 
    Charcoal-grilled seasoned breast of chicken.
  5. Kuzu/tavuk mix (D) £11.00 / £10.00
    1/2 a Chicken skewer & 1/2 lamb skewer.
  6. Adana Kofte £10.50 / £9.50
    Minced lamb with parsley and red peppers on a skewer.
  7. Kaburga Tarak £10.50 / £9.00

    Charcoal grilled lamb spare ribs
  8. Pirzola 15.50 / £14.00
    Tender lamb chops grilled on skewers.
  9. Halep (G) (D) 10.50
    Spicy minced lamb prepared with a tomato based sauce served over a bread base with rice (no salad).
  10. Sirloin steak 16.00
    Charcoal grilled premium cut steak, served with chips & salad.
  11. Tavuklu Beyti (G) (D) £10.50 / £9.00
    Minced breast of chicken with garlic & parsley & red peppers.
  12. Bildircin £13.00 / £10.00

    Grilled quails on skewers.
  13. Tavuk kanat (D) £10.50 / £9.00
    Marinated chicken wings charcoal-grilled.
  14. Mix Grill (D) 15.00
    Selection of chicken shish and lamb shish and a skewer of kofte.
  15. Chichen Mix (D) 17.00
    4 pices chicken shish, chicken doner, 2 chicken wings and one quail.
  16. Bird Mix (D) 16.50
    1 quail, 2 chicken wings and chicken doner.
  17. Mix 1 (D) 17.50 
    2 chicken wings, 2 lamb ribs, 1 lamb chop, chicken doner & lamb doner.
  18. Mix 2 (D) 16.00
    2 skewer lamb shish, 1 lamb chop, chicken doner & lamb doner.
  19. Mix 3 (D) 18.00
    Chicken doner, lamb doner, 4 pieces chicken shish, 1 skewer lamb shish & 1 lamb chop.
  20. Ottoman special (D) 19.50
    1 lamb chop, 2 lamb ribs, lamb shish, adana, 1 chicken wing  & one quail.

Yogurtlu Kebabs/ Kebabs with Yoghurt

All dishes come with a crispy fried bread base topped with a home made fresh tomato based sauce layered with the meat dish of your choice finished with yoghurt & butter sauce.

  1. Iskender (G) (D) 11.00
    Lamb or chicken doner kebab served with rice.
  2. Yogurtlu Adana (G) (D) 11.00
    Grilled spicy minced lamb served with rice.
  3. Yogurtlu Beyti (G) (D) 11.00
    Grilled spicy minced lamb with garlic served with rice.
  4. Yogurtlu Cop Shish (G) 11.00
    Grilled cubes of lamb served with rice.
  5. Yogurtlu Tavuk Shish (G) 11.00
    Grilled cubes of chicken served with rice.
  6. Yogurtlu Tavuk Beyti (G) 11.00
    Minced breast of chicken with garlic & parsley, served with rice.

Balik / Seafood

  1. White Bait (G)(F)(D) 11.20
    Lightly fried tiny fish eaten whole with lemon.
  2. Karides Kavurma (D) (F) 15.00
    King prawns fried with garlic, parsley, tomatoes, green peppers & onions.
  3. Karides Grill (D) (F) 13.50
    Grilled king prawns.
  4. Salmon Steak (F) 14.50
    Grilled salmon.
  5. Grilled Sea Bream Fillet (F) 13.50
    Grilled Sea Bream, cooked over coals.
  6. Grilled Whole Sea Bass (F) 14.50
    Grilled whole sea bass.
  7. Kalamari (G) (F) (D) 10.95
    Deep fried battered squid rings.

Vegetarian Dishes

  1. Vegetarian Musakka (G)(D)(V) 10.00
    Aubergines, courgettes, potatoes topped with béchamel sauce served with salad.
  2. Imam Bayildi (N) (V) (D) 10.00
    Oven baked aubergines stuffed with onions, tomatoes & green peppers served with yogurt.
  3. Falafel (V) (G) (D) 9.40
    A blend of deep fried chickpeas, broad beans & herbs, served with humus.
  4. Patlican Kizartma (V) (D) 10.00
    Fried aubergines & green peppers with a yoghurt & garlic sauce served with salad.

Salata / Salads

  1. Feta Cheese Salad (D)(V) 5.50

    Mixed salad with olive oil topped with feta cheese.
  2. Yesil Salata (V) 4.50
    Mixed green salad
  3. Ezme Salatasi (V) 6.00
    A spicy mix of onions, peppers, tomatoes, parsley, drizzled with olive oil & lemon juice.
  4. Parsley, Tomato & Onion Salad (V) 4.50
    Diced tomatoes, onions, parsley & a drizzle of lemon.
  5. Coban Salatasi (V) 5.00
    Cucumber, tomatoes, onion & parsley all diced up & mixed with olive oil, lemon & a hint of salt.

Set Menus (V) (N) (E) (D) (F)

  1. Mixed Meze & main (for 2 people) 42.00

    Comes with salad & rice.
    A choice of three hot starters
    Sucuk, Arnavut Cigeri, Hellim, Muska Borek, Kalamari, Helim Borek & Falafel.
    A choice of three cold starters
    Humus, Cacik, Tarama, Tabule, Beyaz Peynir & Patlican Salatasi
    Choice of two Main Meals
    Chicken Shawarma, Lamb Shawarma, Chicken Shish, Lamb Shish, Adana Kofte, Lamb Ribs, Chicken Wings.
    Dessert: 3 pieces of Baklava

Cocuk Menu / Kids Menu

Served with salad and a choice of rice or chips. (Under 14 years of age only)

  1. Burger (D) (G) 7.00
  2. Chicken Burger (D) (G) 7.00
  3. Chicken Nuggets (D) (G) 7.00
  4. Chicken Shish or Chicken Doner (D) 7.00
  5. Lamb Shish or Lamb Doner (D) 7.00

Side Orders

  1. Rice (G) (D) 2.00
  2. Chips (V) 2.50
  3. Yoghurt (D) 2.80
  4. Bread (G) (D) 1.50
  5. Olives (V) 2.80
  6. Onion rings (V) 2.00

Our bread contains sesame seeds

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. To help, our easy to use guide covers the most common allergens as well as suitability for vegetarians. Please ask our staff for more information as we have a full allergens menu.

(D) Dairy / (F) Fish / (G) Gluten / (N) Nuts / (V) Vegetarian

All salad dressing has (D) (G) + Mustard
All fried products may contain flour as it’s cooked in same oil

TWO TRANSACTION PER TABLE. IF MORE THAN TWO TRANSACTION IS MADE PER TABLE, £1.50 WILL BE ADDED TO EACH TRANSACTION.