3 COURSE MEAL FOR ONLY £9.30

HAVE A CHOICE OF ONE HOT OR COLD STARTER ONE MAIN COURSE AND A DESSERT

MONDAY TO SATURDAY 12.00PM TO 3.00PM

LUNCH TIME SPECIAL MENU WILL NOT BE SERVED ON FOOTBALL DAYS & MAIN EVENT DAYS

Starters

Cold:

Patlican Salatasi (V)
– pureed aubergines, prepared with lemon juice, olive oil and garlic.

Humus (V) (N)
– chick peas, tahini, olive oil, garlic and lemon juice.

Tubule (V)
– cracked wheat, parsley, spring onion, tomato, olive oil and lemon juice.

Tarama (G) (F)
– fish eggs, dried bread, squeezeof lemon mixed together to make a paste.

Cacik (V) (D)
– creamy yoghurt, cucumber, garlic, dill and dried mint mixed together.

Yaprak Dolmasi(V) (N)
– vine leaves stuffed with a mixture of rice, onion and herbs.

Hot:

Sucuk
– traditional Turkish garlic sausage charcoal grilled.

Patlican Kizartma (G) (D)
-fried aubergines served with green and red bell peppers topped with a creamy garlic yoghurt.

Hellumi (V) (D)
– Cypriot style cheese charcoal grilled.

Muska Borek
– filo pastry triangles stuffed with feta cheese and dried mint freshly fried.

Kalamari (G) (F) (D)
– fresh squid rings marinated and fried freshly served with homemade tartar sauce.

Falafel (G) (D) (V)
– chick peas, broad beans, mixed vegetables, garlic and mixed herb.

Soup of the day
-freshly made soup daily. Please ask your waiter.

Main Course

All main course dishes are served with salad and rice.

Yaprak Doner (D)
house special lamb shawarma doner seasoned with fine herbs, served with rice and salad

Tavuk Doner (D) (chicken)
house special chicken shawarma doner seasoned with fine herbs, served with rice and salad.

Adana Kofte
spicy minced lamb on skewers, grilled then served with rice and salad.

Cop sis (D)
select pieces of lamb diced into small cubes served with salad and rice.

Islim kebab
sliced aubergine, stuffed with lamb topped with special sauce.

Chicken delight (G) (D)
chicken breast lightly fried with onions, mushrooms, garlic sauce

Imam bayildi (V) (N) (D)
aubergine filled with pine nuts raisins, red and green peppers, onions and crushed garlic in a special sauce.

Veg Guvec (V) (G)
aubergine, potato, green and red peppers, courgette, carrots, onions diced and cooked in the oven with special sauce.

Veg musakka (V) (D)
aubergine, carrot, potato, courgette, topped with béchamel sauce with grated cheese, cooked in the oven.

Chicken sis (D)
– diced cubes of chicken breast marinated and cooked on a charcoal grill.

Meat musakka (G) (D)
minced lamb with aubergine, carrot, potato, and courgette topped with a béchamel sauce with grated cheese on top cooked in the oven.

Dessert:

Sutlac (D) (N) (rice pudding)
– milk, sugar, rice, vanilla sugar and corn flower boiled together then cooked in the oven.

Kemal Pasha (V) (G) (D)
– bread pudding topped with a homemade boiled syrup with cream and chocolate sauce.

THIS LUNCH MENU IS A EAT IN MENU AND CAN’T BE PURCHASED FOR TAKE AWAY