3 COURSE MEAL FOR ONLY £10.50
HAVE A CHOICE OF ONE HOT OR COLD STARTER, ONE MAIN COURSE, AND A DESSERT
MONDAY TO SATURDAY 12.00PM TO 3.00PM
LUNCH TIME SPECIAL MENU WILL NOT BE SERVED ON FOOTBALL DAYS, MAIN EVENT DAYS & CHRISTMAS PERIOD
Patlican Salatasi (V)
– pureed aubergines, prepared with lemon juice, olive oil and garlic.
Humus (V) (N)
– chick peas, tahini, olive oil, garlic and lemon juice.
– cracked wheat, parsley, spring onion, tomato, olive oil and lemon juice.
Tarama (G) (F)
– fish eggs, dried bread, squeezeof lemon mixed together to make a paste.
Cacik (V) (D)
– creamy yoghurt, cucumber, garlic, dill and dried mint mixed together.
Yaprak Dolmasi(V) (N)
– vine leaves stuffed with a mixture of rice, onion and herbs.
– traditional Turkish garlic sausage charcoal grilled.
Patlican Kizartma (G) (D)
-fried aubergines served with green and red bell peppers topped with a creamy garlic yoghurt.
Hellumi (V) (D)
– Cypriot style cheese charcoal grilled.
– filo pastry filled with grated Helim, olive & onion
Muska Borek (G) (F) (D)
– filo pastry triangles stuffed with feta cheese and dried mint freshly fried.
Kalamari (G) (F) (D)
– fresh squid rings marinated and fried freshly served with homemade tartar sauce.
Falafel (G) (D) (V)
– chick peas, broad beans, mixed vegetables, garlic and mixed herb.
Soup of the day
-freshly made soup daily. Please ask your waiter.
All main course dishes are served with salad and rice.
Yaprak Doner (D)
house special lamb shawarma doner seasoned with fine herbs, served with rice and salad
Tavuk Doner (D) (chicken)
house special chicken shawarma doner seasoned with fine herbs, served with rice and salad.
spicy minced lamb on skewers, grilled then served with rice and salad.
Kuzu sis (D)
select pieces of lamb diced into small cubes served with salad and rice.
diced cubes of chicken breast marinated and cooked on a charcoal grill.
Imam bayildi (V) (N) (D)
aubergine filled with pine nuts raisins, red and green peppers, onions and crushed garlic in a special sauce.
Veg Guvec (V) (G)
aubergine, potato, green and red peppers, courgette, carrots, onions diced and cooked in the oven with special sauce.
Veg musakka (V) (D)
aubergine, carrot, potato, courgette, topped with béchamel sauce with grated cheese, cooked in the oven.
Sutlac (D) (N) (rice pudding)
– milk, sugar, rice, vanilla sugar and corn flower boiled together then cooked in the oven.
Kemal Pasha (V) (G) (D)
– bread pudding topped with a homemade boiled syrup with cream and chocolate sauce.
THIS LUNCH MENU IS A EAT IN MENU AND CAN’T BE PURCHASED FOR TAKE AWAY